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Hogan's Irish Brown Soda Bread
For years Irish mills have preserved the time honored method of grinding a blend of wheats on their traditional millstones to produce whole wheat flour with a nutty flavor and a wholesome taste. Throughout Ireland, stoneground whole wheat flour, like this one, is synonymous with the baking of traditional homemade brown soda bread. Now, based on the recipe used by generations of Irish housewives, Hogan's ready-to-bake Brown Bread Mix provides us all the opportunity to enjoy this bread. Add water, mix, bake and enjoy!
